Bistro La Baia is a family-owned, Italian BYOB restaurant, serving fresh homemade dishes. We have, as Eater would put it: ...the best homemade pasta, bread, and desserts that the city has to offer...* We can always accommodate vegetarian, vegan, and other dietary restrictions.
Treat your guests to gourmet cuisine. Our talented chefs will create a menu that exceeds your expectations.
Bistro La Baia is open 7 days a week to serve our community. We bake our own bread, make most of our pastas and all our delicious desserts. Whether it's just one salad, a loaf of bread or a whole family meal, we are ready to accommodate all your requests.
Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration.
Went to Bistro La Baia for the first time for a friend gathering and it was excellent. We had the best customer service. It wasn't crowded. Beautiful establishment. Wonderful dishes, plentiful plate amount and presentation, good dessert.
Came here for restaurant week, plenty of outdoor and indoor seating for a great Italian meal. Menu was fantastic with entrees from lobster ravioli, gnocchi, chicken parm, and more. Plenty of app and dessert options as well.
Mannnnnn... The place was amazing. As you know it is restaurant week so we had to get a bang for our buck and when I say the food was amazing, it was AMAZING! First off the service is awesome. Everyone was so patient and helpful. Then the food, WOW.
Very intimate and cozy little restaurant, serving up delicious, authentic dishes. Very good meatballs, delicious pasta choices, excellent grilled calamari, an amazing seabass, and more. The funghi appetizer of mushrooms, shrimp, and cheese is a must try.
This place was great. The prices were fair for the high quality food. Also, you save money by not having to pay for bar with the BYOB. The service was very good, everyone was friendly. The food was really really good.
